Costadilà -

Costadilà was one of the first wineries to propose and enhance the type of Colfondo wine, the so-called sur lie or on yeasts, the sparkling wine made from native white grapes of the Treviso hills. A winemaking method that has its roots in the history and rural tradition of the hills of Valdobbiadene, Conegliano and Asolo, an artisanal production that dates back to the end of the nineteenth century, mainly intended for family and local consumption.

Different cru, diversified terroir: Sedimentary carryover and marl, Clay, Clay mixed with pebbles from moraine hills, Sedimentary carryover, Vulcanic. Average age of vineyard from 15 to 70 years

Spontaneous fermentation and maceration of the skins – in steel for the last decantation – Bottling with the addition of must from dried grapes.

Intense golden yellow. Fragrant aromas of fresh yeast with clear hints of tropical fruit, and floral aromas. Juicy palate, with soft, fresh tones and a pleasant mineral flavour.