Viña Urubi - La Rioja

In 1998 we started with our winery to elaborate our own wines. But before that, we already grew our vineyards. Since more than 30 years we have been practising organic agriculture and more recently, the biodynamic agriculture. 

Five-six years ago we decided to try to elaborate our wines with less intervention, more naturally, but without selling these wines, just to try more natural and traditional ways to elaborate our wines. 

Last year, we decided to go a step furhter, and start a new proyect, Viña Urubi, to elaborate and sell these natural wines, because we saw they were really good and the quality of these wines is perfect; and we released our Ingenium wines, without add sulphites and low intervention; with our best grapes to get the best wines, the most natural ones.  

Three wines, one white and two reds. Very special and unique wines. 

Maturana blanca fermented in new oak barrels, garnacha matured in a concrete egg; and tempranillo fermented in concrete egg and matured in oak barrels. 

Without adding sulfites and with very low intervention during their elaboration.

Natural wines, with the best and most natural flavours.